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आकृति:Infobox nutritional value

मैथिली विकिपिडियासँ, एक मुक्त विश्वकोश
{{{name}}}
पोषण गुण
वयस्कसभक लेल युएस सिफारिशक उपयोग करवाक प्रतिशत लगभग अनुमानित अछि ।
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This is the {{infobox nutritional value}} template.

{{Infobox nutritional value
| name    = 
| kJ      = 
| carbs   = 
| fat     = 
| protein = 
| note    = 
}}
  • Required fields: name, kJ, carbs, fat, protein. You must state the units that are being used, except for kJ, which is in kilojoules (1 Calorie = 1 kcal = 4.2 kJ). The units are usually expressed in grams (g), for example: |fat=3 g.
    • Note: To specify energy in kcal rather than kJ, use kcal instead.
  • Optional fields: image, caption, serving_size, sugars, lactose, satfat, transfat, monofat, polyfat, omega3fat, omega6fat, fiber, starch, water, cholesterol, alcohol and caffeine. Again, you must state the units that are being used.
  • Contributor defined fields: Additional fields can be added using the opt1n and opt1v fields, where n is for name and v is for value. Up to four optional fields are supported, opt1n & opt1v up to opt4n & opt4v.
The following optional variables are converted into percentages of RDA (taken as averages for males and females aged 25–50 years from the USDA 2000 recommendation)
  • Minerals (in mg) - calcium_mg, iron_mg, phosphorus_mg, magnesium_mg, manganese_mg, sodium_mg, potassium_mg, zinc_mg
  • Vitamins (in mg, μg, or international units) - vitA_ug, vitA_iu (in IU), vitA_asbeta_iu (in IU), betacarotene_ug (subcategory of vitamin A!), thiamin_mg (vit. B1), riboflavin_mg (vit. B2), niacin_mg (vit. B3), pantothenic_mg (pantothenic acid), vitB6_mg, folate_ug, vitB12_ug, choline_mg, vitC_mg, vitD_ug, vitD_iu (in IU), vitE_mg, vitE_iu, vitK_ug.
Other optional variables and flags
  • note - a convenient way to indicate serving sizes or edible parts, e.g., 1 banana is 100 to 150 g or other information.
  • source - sets the data source of the information used in the template.
    • source_usda - a 1 in this field will automatically set the source as the USDA database.
  • noRDA - optional suppression of RDA message: noRDA=1
  • float - |float=left will cause the table to appear on the left side of the article, |float=center for centered, and |float=none to place it on the left, but without wrapping text around it. The default is |float=right.
Additional notes
  • According to convention, there should be a space between the number and the unit: "14 g" and not "14g".
  • Don't specify numbers in too many decimals.
  • Splitting up components that are present in trace amounts is not very meaningful (e.g. 1.5 g fats of which 0.5 g unsaturated).
  • Only vitamins and minerals for which this product is considered to be a good source should be included, in order to prevent clogging up the article with a huge table.

Nutritional values can be found in the USDA National Nutrient Database. Note that fibers are counted as carbohydrates. Note also that the calculated energy value given in the USDA database sometimes includes 4 kcal per gram of fibre, which is not really correct, and it would be better for Wikipedia articles to exclude the fibre from the energy value. (The USDA documentation says, "For multi-ingredient processed foods, kilocalorie values (source codes 8 or 9; ...) generally reflect industry practices (as permitted by NLEA) of calculating kilocalories as 4, 4, or 9 kilocalories per gram of protein, carbohydrate, and fat, respectively, or as 4, 4, or 9 kilocalories per gram of protein, carbohydrate minus insoluble fiber, and fat. The latter method is often used for high-fiber foods.")

{{Infobox nutritional value
| name            = 
| image           = <!-- Filename is enough -->
| image_size      = <!-- Defaults to 235px -->
| image_alt       = 
| caption         = 
| serving_size    = 
| kJ              = 
| carbs           = 
| starch          = 
| sugars          = 
| lactose         = 
| fiber           = <!-- or |fibre= -->
| fat             = 
| satfat          = 
| transfat        = 
| monofat         = 
| polyfat         = 
| omega3fat       = 
| omega6fat       = 
| protein         = 
| tryptophan      = 
| threonine       = 
| isoleucine      = 
| leucine         = 
| lysine          = 
| methionine      = 
| cystine         = 
| phenylalanine   = 
| tyrosine        = 
| valine          = 
| arginine        = 
| histidine       = 
| alanine         = 
| aspartic acid   = 
| glutamic acid   = 
| glycine         = 
| proline         = 
| serine          = 
| hydroxyproline  = 
| water           = 
| cholesterol     = 
| alcohol         = 
| caffeine        = 
| vitA_ug         = 
| vitA_iu         = 
| betacarotene_ug = 
| lutein_ug       = 
| thiamin_mg      = 
| riboflavin_mg   = 
| niacin_mg       = 
| pantothenic_mg  = 
| vitB6_mg        = 
| folate_ug       = 
| vitB12_ug       = 
| choline_mg      = 
| vitC_mg         = 
| vitD_ug         = 
| vitD_iu         = 
| vitE_mg         = 
| vitK_ug         = 
| calcium_mg      = 
| iron_mg         = 
| magnesium_mg    = 
| manganese_mg    = 
| phosphorus_mg   = 
| potassium_mg    = 
| sodium_mg       = 
| zinc_mg         = 
| opt1n           = 
| opt1v           = 
| opt2n           = 
| opt2v           = 
| opt3n           = 
| opt3v           = 
| opt4n           = 
| opt4v           = 
| note            = 
| source          = 
| source_usda     = 
| noRDA           = 
| float           = 
}}
Foonuts
प्रति १०० ग्रा (३.५ औंस) पोषण गुण
शक्ति२,४५० किलोजुल (५९० कि॰कैल)
22 g
स्टार्च8 g
चिनी 5 g
1 g
फाइबर आहार9 g
50 g
संतृप्त7 g
Trans3 g
एकलअसंतृप्त25 g
वहुअसंतृप्त16 g
1 g
2 g
24 g
Tryptophan70 mg
Threonine490 mg
Isoleucine570 mg
Leucine920 mg
Lysine690 mg
Methionine200 mg
Cystine230 mg
Phenylalanine610 mg
Tyrosine380 mg
Valine750 mg
Arginine890 mg
Histidine250 mg
Alanine640 mg
Aspartic acid2.850 g
Glutamic acid2.260 g
Glycine780 mg
Proline2.310 g
Serine610 mg
Hydroxyproline0 mg
भिटामिन
Vitamin A equiv.
(2%)
12 μg
(1%)
120 μg
Thiamine (B1)
(87%)
1 mg
Riboflavin (B2)
(167%)
2 mg
Niacin (B3)
(3%)
0.5 mg
Pantothenic acid (B5)
(2%)
0.1 mg
Vitamin B6
(77%)
1 mg
Folate (B9)
(0%)
1.5 μg
Vitamin B12
(21%)
0.5 μg
Vitamin C
(24%)
20 mg
Vitamin D
(67%)
10 μg
Vitamin E
(33%)
5 mg
Vitamin K
(10%)
10 μg
खनिज
Calcium
(20%)
200 mg
Iron
(38%)
5 mg
Magnesium
(0%)
1.2 mg
Manganese
(57%)
1.2 mg
Phosphorus
(7%)
50 mg
पोटासियम
(2%)
80 mg
Sodium
(3%)
40 mg
Zinc
(4%)
0.4 mg
Other constituents
Water5 g
Alcohol (ethanol)1 g
Caffeine20 mg
Cholesterol2 mg

Footnote text here
वयस्कसभक लेल युएस सिफारिशक उपयोग करवाक प्रतिशत लगभग अनुमानित अछि ।
Source: USDA Nutrient Database
{{Infobox nutritional value
| name = Foonuts
| kJ = 2450
| carbs = 22 g
| starch = 8 g
| sugars = 5 g
| lactose = 1 g
| fibre = 9 g
| fat = 50 g
| satfat = 7 g
| transfat = 3 g
| monofat = 25 g
| polyfat = 16 g
| omega3fat = 1 g
| omega6fat = 2 g
| protein = 24 g
| tryptophan = 70 mg
| threonine = 490 mg
| isoleucine = 570 mg
| leucine = 920 mg
| lysine = 690 mg
| methionine = 200 mg
| cystine = 230 mg
| phenylalanine = 610 mg
| tyrosine = 380 mg
| valine = 750 mg
| arginine = 890 mg
| histidine = 250 mg
| alanine = 640 mg
| aspartic acid = 2.850 g
| glutamic acid = 2.260 g
| glycine = 780 mg
| proline = 2.310 g
| serine = 610 mg
| hydroxyproline = 0 mg
| water = 5 g
| cholesterol = 2 mg
| alcohol = 1 g
| caffeine = 20 mg
| vitA_ug = 12
| betacarotene_ug = 120
| thiamin_mg = 1
| riboflavin_mg = 2
| niacin_mg = 0.5
| pantothenic_mg = 0.1
| vitB6_mg = 1
| folate_ug = 1.5
| vitB12_ug = 0.5
| vitC_mg = 20
| vitD_ug = 10
| vitE_mg = 5
| vitK_ug = 10
| calcium_mg = 200
| iron_mg = 5
| magnesium_mg = 1.2
| manganese_mg = 1.2
| phosphorus_mg = 50
| potassium_mg = 80
| sodium_mg = 40
| zinc_mg = 0.4
| note = Footnote text here
| source_usda = 1
| float =
}}

will generate →

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TemplateData for Infobox nutritional value

A template for recording the nutritional value of foods

साँचे के पैरामीटर्स[साँचा डेटा सम्पादित करें]

इस साँचे के लिए पैरामीटरों के ब्लॉक प्रारूपण को प्राथमिकता दी जाती है।

पैरामीटरविवरणप्रकारस्थिति
namename

The name of the food

अज्ञातआवश्यक
kJkJ

कोई विवरण नहीं

अज्ञातसुझावित
carbscarbs

Total carbohydrates per 100 grams of food. State the unit being used (usually g for grams).

अज्ञातआवश्यक
fatfat

Total fat per 100 grams of food. State the unit being used (usually g for grams).

अज्ञातआवश्यक
proteinprotein

Total protein per 100 grams of food. State the unit being used (usually g for grams).

अज्ञातआवश्यक
notenote

Any explanatory notes, e.g., which parts of the vegetable are edible

अज्ञातवैकल्पिक