भारतीय व्यञ्जनसभक सूची
दिखावट
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ई एक शृङ्खला छी जे भारतीय खानाके बारेमे अछि । |
भारतीय खाना |
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क्षेत्रीय व्यञ्जन
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सामग्री आ प्रकार
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खाना पकाबी
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एहो सभ देखी
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ई भारतीय व्यंजनसभक एक सूची छी। भारतीय व्यंजनसभ मे भारत के मूल निवासीय क्षेत्री व्यंजनसभ क एक विस्तृत विविधता शामिल अछी।
क्षेत्र के आधार पर भारतीय भोजन 
[सम्पादन करी]उत्तर भारत
[सम्पादन करी]Name | Image | Description | Vegetarian/ Non-vegetarian |
State |
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Aloo baingan masala | Diced Potatoes and Brinjal stuffed with spices in curry | Vegetarian | ||
Aloo baingan | Diced Potatoes and Brinjal in curry | Vegetarian | ||
आलु गोबी (also Pakistani and Nepali dish) | ![]() |
Cauliflower with potatoes sauteed with garam masala, tumeric, sometimes kolongi and curry leaves. | Vegetarian | |
Aloo ki Tikki | Patties of potato mixed with some vegetables fried | Vegetarian | ||
Aloo Matar | Potatoes and peas in curry. | Vegetarian | ||
Aloo methi | Methi leaves and potatoes nicely flavoured. Potato, fresh Methi leaves. | Vegetarian | ||
Aloo shimla mirch | Vegetarian | |||
Amriti with Rabdi | Vegetarian | |||
Amritsari fish | nonvegetarian | |||
Amritsari Kulcha | type of bread | Vegetarian | ||
Arbi masala | Edoes cooked in onion tomato masala. | Vegetarian | ||
बाटी | ![]() |
Ghee (Clarified butter). Wheat flour. | Vegetarian | |
बैंगन भर्ता | ![]() |
Eggplant (Baingan) cooked with tomatoes or onions. | Vegetarian | |
Bharwaan baigan | Brinjal stuffed with spices | Vegetarian | ||
Bharwaan tinde | Vegetarian 7777777 | |||
Bharwein karela | Bitter gourd stuffed with spices | Vegetarian | ||
भटुरा | ![]() |
Bread. All purpose flour, Vegetarian | ||
Bhindi Masala | Okra sautéed with onions and tomatoes. | Vegetarian | ||
बिरयानी | ![]() |
Main or side dish. Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can have with plain yogurt. | ||
बटर चिकन | ![]() |
also known as Murgh Mahal | Vegetarian | |
चाट | ![]() |
Typical north Indian tadka. | Vegetarian | |
Chana masala | ![]() |
Vegetarian | ||
Chapathi | ![]() |
Bread. Whole wheat flour. | Vegetarian | |
Chicken Razala | Bhopali style chicken cooked in a rich gravy with mint. | |||
Chole bhature | ![]() |
Main. Chick peas, assorted spices, wheat flour and yeast for bhatura. | Vegetarian | |
Daal Baati Churma | Rajasthani special. | Vegetarian | Rajasthan | |
Daal Puri | Stuffed dal in parathas. | Vegetarian | ||
Dal makhani (Kali Dal) | ![]() |
Main. A typical type of lentil is used. | Vegetarian | |
Dal Fara | --> Vegetarian | |||
Dal | ![]() |
Main. Assorted types of lentils, such as toor, urad, chana, masoor dal. | Vegetarian | |
Dal fry with tadka | Typical north Indian tadka. | Vegetarian | ||
Dum Aloo | Potatoes cooked in Curry. | Vegetarian | ||
Poha | ![]() |
specialty from Madhya Pradesh. Common snack in Central part of India. Flattended rice, potato, turmeric. | Vegetarian | |
Fara | Vegetarian | |||
French bean aloo | Vegetarian | |||
Gajar ka Halwa | ![]() |
A sweet dish native to U.P./Punjab. Carrot, Milk, Ghee, Cashew. | Vegetarian | |
Gajar matar aloo | Vegetarian | |||
Gobhi matar | Vegetarian | |||
Imarti | ![]() |
A spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup | Vegetarian | |
Hari Mutter ka Nimona (Green peas daal) | Typical north Indian tadka. | Vegetarian | ||
Jalebi | ![]() |
A North Indian twisted noodle like sweet dish dipped in sugary syrup | Vegetarian | |
Jaleba | Bigger form of jalebi | Vegetarian | ||
Kachori | ![]() |
Rajasthani / Marwari special | Vegetarian | |
Kadai paneer | Vegetarian | |||
Kadhi Pakoda | Gram flour with yogurt with gramflour fried balls. | Vegetarian | ||
Karela Bharta | Bitter gourd/melon. | Usually vegetarian | ||
Katha meetha petha/halwakadoo | Vegetarian | |||
Kheer | ![]() |
Rice cooked with milk and dry fruits. Milk and Rice, dry Fruits. | Vegetarian | |
Khichdi | ![]() |
Rice cooked with daal and veggies and sauteed | Vegetarian | |
Kofta | Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry. | Vegetarian | ||
Kulfi falooda | ![]() |
Vegetarian | ||
Lauki ke kofte | Bottle gourd | Vegetarian | ||
Lauki ki subji | Bottle Gourd | Vegetarian | ||
Litti chokha | A baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices | Vegetarian | ||
Makki di roti, Sarson Da Saag | ![]() |
Punjabi speciality | Vegetarian | |
Mathura ke pede | Vegetarian | |||
Methi Saag, Chaulai Saab | Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in Central part of India. | Vegetarian | ||
Misi roti | Vegetarian | |||
Mixed vegetable | Vegetarian | |||
Moong dal ka halwa | Vegetarian | |||
Murgh Musallam | Non-Vegetarian | |||
Mushroom do pyaza | Vegetarian | |||
Mushroom matar | Vegetarian | |||
Naan | ![]() |
Tandoor-baked soft flatbread. Refined wheat flour. | Vegetarian | |
Navrattan korma | ||||
Palak Daal | Spinach with toor daal | Vegetarian | ||
Palak Paneer | ![]() |
Cottage cheese cubes in spinach gravy. Spinach, Paneer. | Vegetarian | |
Paneer butter masala | Vegetarian | |||
Paneer Tikka Masala | Vegetarian | |||
Pani Puri | ![]() |
Typical north Indian tadka. | Vegetarian | |
Panjeeri | Vegetarian | |||
Paratha | ![]() |
Bread. Wheat flour. Can be stuffed: Common stuffings: potato mixture, paneer, muli(white radish). | Vegetarian | |
Pattor | Vegetarian | |||
Phirni | Vegetarian | |||
Pindi chana | Vegetarian | |||
Pinni | Vegetarian | |||
Rajma Chaval | Bean curry with rice | Vegetarian | ||
Rajma | ![]() |
Main. Kidney beans & assorted spices. | Vegetarian | |
Ramatori subji | Vegetarian | |||
Rice | ![]() |
Rice | Vegetarian | |
Rongi | Vegetarian | |||
Samosa | ![]() |
Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce | Vegetarian/meat varieties | |
Samose | Typical north Indian tadka. | Vegetarian | ||
Sattu ki Roti | Dish from bihar. | Vegetarian | ||
Shahi paneer | A popular Indian, as well as Punjabi and Nepalese dish, made with paneer (cottage cheese), in a thick cream and tomato gravy and spices | Vegetarian. | ||
Shahi tukra | Bread. Bread pudding in a rich sauce of thickened milk, garnished with sliced almonds. | Vegetarian | ||
Singhada Halwa | Lotus fruit dried and powdered to make this fasting sweet meat. | Vegetarian | ||
Sooji Halwa | Semolina cooked with clarified butter and Dry fruits. Semolina (Suji), clarified butter, cashew nuts. | Vegetarian | ||
Sweet Pethas/ kesar petha/ pista petha | Vegetarian | |||
Vegetable Jalfrezi | Vegetarian |
दक्षिण भारत
[सम्पादन करी]Name | Image | Description | Vegetarian/ Non-vegetarian |
---|---|---|---|
Appam | Pancake, thicker at center. Ground rice. | Vegetarian | |
Avial | ![]() |
Coconut paste, curd mixed with vegetables and some spices. | Vegetarian |
Bajji | ![]() |
Vegetable or onion fritters | Vegetarian |
Biryani | ![]() |
Spicy rice dish with vegetables or chicken or mutton or fish or prawns. | Depends on choice |
Bisi Bele Bath | ![]() |
Rice preparation with vegetables. | |
Bonda | ![]() |
Snack. Potatoes, gram flour. | Vegetarian |
Chicken 65 | ![]() |
Popular deep fried chicken preparation. Chicken, onion, ginger. | Non-Vegetarian |
Currivepillai sadam | Curry leaves rice | ||
Dosa | ![]() |
Pancake/Hopper. Ground rice, Urad dal. | Vegetarian |
Double ka meetha | Bread crumbs fried in Ghee and dipped in milk and sugar syrup | ||
Goli bajje | Snack. Gram flour. | Vegetarian | |
Idiappam | ![]() |
Steamed rice noodles/vermicelli. Ground rice. | Vegetarian |
Idli | Steamed cake of fermented rice and pulse flour. Rice, Urad dal. | Vegetarian | |
Indian omelette | ![]() |
Egg omelette or veg omelette | |
Kaara Kozhambu | Dish used with rice made of chilli powder and tamarind. | ||
Keerai kootu | Green leaves kootu | ||
Keerai masiyal | Grinded green leaves used as a side dish for rice or mixed with rice. | ||
Keerai sadam | Rice and green leaves. | ||
Koottu | ![]() |
Vegetable, daal or lentil mixture boiled in water. | |
Kos kootu | Cabbage and lentil dish used for rice. | ||
Kothamali sadam | Coriander rice | ||
Kuzhakkattai | ![]() |
Dumplings. Rice flour, jaggery, coconut. | Vegetarian |
Kuzhambu | Thick soup with coconut. Coconut, vegetables. | Vegetarian | |
Masala Dosa | ![]() |
Dosa with masala and potato. | |
Parotta | ![]() |
Layered kerala parotta made with maida and dalda. | Vegetarian |
Paruppu sadam | Daal rice | ||
Payasam | ![]() |
Rice dessert. Rice, milk. | Vegetarian |
Pongal | Pulao. rice. | Vegetarian | |
Poriyal | Side dish for rice prepared from one or more vegetables with little oil stirred, with daal half boiled and coconut / mustard seeds. | ||
Puli sadam | Tamarind rice | ||
Puttu | ![]() |
Ground Rice. | |
Kanji | ![]() |
Rice porridge | Vegetarian |
Rasam (dish) | Tarmard Soup with pepper with rice and taken.Helps for Regular Digestion | ||
Sakkara pongal | Sweet rice dish | ||
Sajjige | Sweet dish | ||
Sambar | ![]() |
Lentil soup with vegetables and masala mixed with rice and taken. | Vegetarian |
Sevai | ![]() |
Kind of rice vermicelli used for breakfast. | |
Sevai lunch | Kind of rice vermicelli mixed with either tamarind or lemon or coconut. | ||
Thayir sadam, Mosaranna | ![]() |
Curd rice | |
Thengai sadam | Coconut rice | ||
Uttapam | ![]() |
Rice Pancake/Hopper with a topping of onions/tomatoes/coconut. | Vegetarian |
Vada | ![]() |
Savory donut. Urad dal. | Vegetarian |
Varuval | Vegetables fried in shallow oil | ||
Yelumincham sadam, Chitranna | Lemon rice. Rice, lemon juice. | ||
Keerai poriyal | Green leaves mixed with daal and coconut with little oil. | ||
Wheat Upma | ![]() |
A breakfast dish and snack. Upma prepared from Wheat Dhalia Rava. | Vegetarian |
Koshambri | A cucumber salad dish popular in Karnataka. Prepared during festivals. | Vegetarian | |
Obbattu (holige, bobbattu, Pooran-poli) | ![]() |
A stuffed (Moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of (Karnataka, Andhra Pradesh and Maharashtra. | Vegetarian |
Ennai Kathirikkai | Ennai Kathirikkai | ||
Ragi Mudhe | |||
Pesarattu | ![]() |
Dosa (pancake or crepe) of Andhra Pradesh made from Moong Dal (lentils), grains and spice batter. | Vegetarian |
Nandu (Crab in Tamil) Omelette | Omelette with pieces of crab and spices. Now becoming popular among local residents. | Non-Vegetarian |
पश्चिम भारत
[सम्पादन करी]Name | Image | Description | Vegetarian/ Non-vegetarian |
---|---|---|---|
Amti | Lentil curry. Split lentil. | ||
Bajri no rotlo | Bread. Thick millet flour flatbread usually grilled over coals. | ||
Barfi | ![]() |
Sweet | |
Basundi | Sweet | ||
Bhakri | ![]() |
Bread. Whole wheat flour, thicker than rotli, crispy. | |
Bombil fry | ![]() |
Main Course. Bombay Duck (Fish). | |
Chaat | ![]() |
Snack | |
Chakri | Savoury snack. Mixed grain flour. | ||
Chevdo | ![]() |
Mixture. Flattened rice, groundnut, chana, masala. | |
Cholafali | Snack | ||
Chorafali | Spicy. Grinding of charudala, masala, sprinkle with red chilly powder on top. | ||
Copra paak | Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake. | ||
Daal Dhokli | Snack | ||
Dahi vada | Fried lentil balls in a yogurt sauce. Lentils, yogurt. | ||
Dhokla | ![]() |
Lentil snack. Gram. | |
Doodhpak | Sweet A milk-based sweet dessert with nuts. | ||
Dudhi no Halwo - Bottle Gourd Halwa | Sweet | ||
Dum aaloo | Veg. Main dish. Potatoes deep fry, yogurt, coriander powder, ginger powder. | ||
Pohe | ![]() |
Vegetarian Snack. Flattened rice. | |
Gajar Halwo - Carrot Halwa | Sweet | ||
Gatta curry | Curry. Steamed dumplings made from chickpea flour cooked in a spiced yoghurt sauce. | ||
Ghari (sweet from Surat) | Sweet | ||
Ghooghra | Sweet | ||
Gud papdi (Gol papdi) | Sweet | ||
Gulab Jamun | ![]() |
Snack | Sweet |
Halvasan | Sweet | ||
Handwo (steamed dish) | Snack | ||
Gur | ![]() |
Sweet unrefined brown sugar sold in blocks[3]. | |
Jalebi | ![]() |
Sweet maida & grained semolina flour, baking powder, curd, sugar. | |
Jeera Aloo | ![]() |
Typical West Indian dish | Vegetarian |
Juvar no rotlo | Bread. Thick sorghum flatbread. | ||
Kansar | Sweet | ||
Keri no ras | Sweet | ||
Khakhra | ![]() |
Snack. Wheat flour, methi. | |
Khandvi | ![]() |
Snack. Besan. | |
Kombdi vade | ![]() |
Chicken Curry with Bread. Chicken. | |
Koshimbir | Salad. Salad/side-dish. | ||
Laapsi | Sweet coarse ground/ broken wheat cooked with butter and sugar. | ||
Laddu | Sweet | ||
Locha | Spicy. Grinding of chanadal, masala,. | ||
Malpua | ![]() |
Sweet | |
Methi na Gota | Snack. Fried fenugreek dumplings. | ||
Modak | Sweet coconut dumplings. Rice flour, coconut. | ||
Mohanthal | a sweet prepared from gram flour and ghee dry fruits | ||
Muthiya | Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro. | ||
Panipuri | ![]() |
Snack | |
Patra | Snack. Taro leaves, coconut, seeds, dal. | ||
Pav Bhaji | ![]() |
Veg main dish. Mix curry of onion, capsicum, peas, cauliflower potatoes. | |
Penda | Sweet | ||
Pooran-poli | ![]() |
Sweet stuffed bread. Wheat flour, gram. | |
Puri | ![]() |
Bread. Wheat flour. | |
Puri Bhaji | Breakfast or Snack | ||
Rasya Muthia | Snack. A spicy yogurt dumpling soup. | ||
Sabudana Khichadi | Vegetarian Snack. Sago. | ||
Sev Khamani | Snack. Chana dal, green chillies, ginger, lemon juice and olive oil. | ||
Sev Tameta | Veggie. Potatoes and sev. | ||
Shakarpara | Snack. A deep fried snack made out of sugar and wheat. | ||
Namakpara | Snack. A deep fried snack made out of salt and Gram Flour . | ||
Shankarpali | ![]() |
Sweet or savoury snack. Plain flour, sugar. | |
Shiro | ![]() |
Sweet roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins. | |
Shrikhand | ![]() |
Sweet A thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron. | |
Sohan papdi | Sweet | ||
Soonvali | Snack | ||
Sukhdi | ![]() |
Sweet | |
Sutarfeni | Sweet | ||
Thalipeeth | Savoury pancake. Mixed grain flour. | ||
Undhiyu | Mix veggi. Plantain, brinjal, carrot, green chillies, potatoes, fresh coconut and other vegetable. | ||
Upmaa | ![]() |
Vegetarian snack. Semolina. | |
Vada pav | ![]() |
Burger. Gram flour, potatoes, chilli, garlic, ginger. | |
Veg Kolhapuri | Vegetarian dish. Mixed vegetables. | ||
Vindaloo | ![]() |
Goan pork vindaloo. Pork, goan red chilli paste. | |
Ghebar or Ghevar | ![]() |
Sweet from Surat | |
Lilva Kachori | ![]() |
Snack. Lilva and whole wheat flour. | |
Magaj | ![]() |
Sweet |
पूर्व भारत
[सम्पादन करी]Name | Image | Description | Vegetarian/ Non-vegetarian |
---|---|---|---|
Cheera Doi | Breakfast cereal. | ||
Dhup Pitha | A sweet Assamese specialty | ||
Gheela Pitha | Sweet Assamese specialty | ||
Hurum | Breakfast cereal; an Assamese specialty | ||
Khar | Assamese specialty side dish: papaya, banana, soda | ||
Kumol Sawul | Breakfast cereal; an Assamese specialty. Soft rice with cream & jaggery. | ||
Loskora (Coconut Laddu) | Sweet | ||
Luchi | Puffed bread, fried in oil, made from flour. A Bengali specialty | ||
Malpua/Malpoa | ![]() |
Sweet Snacks. Specially in Bengal. | |
Momo | ![]() |
Originally from Tibet, it is a popular snack/ food item in India. | |
Muri Naaru | Sweet Bengali specialty. | ||
Pani Tenga | Pickle made from mustard. | ||
Sunga Pitha | Sweet Assamese specialty | ||
Alu Pitika | Dish made of mashed potato. | ||
Masor tenga | An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes.[१] | ||
Bengena Pitika | Dish made of mashed brinjal. | ||
Bilahi Maas | Fish curry cooked with tomatoes. | ||
Black rice | Special local variety of rice | ||
Bora Sawul | Breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery. | ||
Brown Rice | ![]() |
Special local variety of rice. | |
Chhenagaja | ![]() |
Dessert. Cottage cheese, flour, sugar syrup. | |
Chhenapoda | ![]() |
Dessert. Cottage cheese, flour, sugar syrup. Oriya Specialty. | |
Chingri malai curry | ![]() |
Curry. Prawn, coconut, mustard, steamed. Traditional Bengali Dish. | |
Dal | ![]() |
Lentils. | |
Goja | Sweet. Bengali Specialty | ||
Hando Guri | Breakfast cereal; an Assamese specialty | ||
Haq Maas | Fish curry cooked with leafy green vegetables. | ||
Horioh Maas | Golden Mustard Fish Curry. | ||
Ilish or Chingri Bhape | Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish. | ||
Kharoli | Pickle made from mustard; an Assamese specialty | ||
Khorisa | Pickle made from bamboo shoot; an Assamese specialty | ||
[Koldil Chicken | Chicken cooked with banana flower; an Assamese specialty | ||
Koldil Duck | Duck meat cooked with banana flower; an Assamese specialty | ||
Konir Dom | Egg curry. | ||
Lai Haq Maas | Fish Curry with herbs & lemon. | ||
Litti | Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha) | ||
Maasor Tenga | Tomato Fish Curry. | ||
Machher Jhol | ![]() |
Curry. Fish, various spices. | |
Masor Koni | Fish delicacy. | ||
Masor Petu | Fish delicacy. | ||
Mishti Chholar Dal | Curry. Bengal gram, coconut, sugar. Bengali Specialty. | ||
Mishti Doi | ![]() |
Dessert. Curd, sugar syrup and /or jaggery. Bengali Sweet curd. | |
Ou tenga Maas | Fish curry cooked with elephant apple. | ||
Pakhala | ![]() |
Rice. Fermented rice, yoghurt, salt, seasonings. | |
Bhaji | ![]() |
Fried Vegetables. | |
Pani Pitha | Sweet Assamese specialty | ||
Pantua | Assamese sweet similar to Gulab Jamun | ||
Payokh | Dessert | ||
Peda | ![]() |
Sweet | |
Prawn malai curry | Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish. | ||
Red Rice | Special local variety of rice. | ||
Rice | ![]() |
Staple Food. | |
Rosgulla | Dessert. Cottage cheese, flour and sugar syrup. Signature Bengali condiment. | ||
Sabzi (curry) | ![]() |
Different green or other vegetables. | |
Shondesh | ![]() |
Dessert. Milk, sugar. Signature Bengali Dish | |
Shukto | Curry. Vegetables, ghee, milk. Traditional Bengali dish. | ||
Sunga Pork | Rich spicy pork curry | ||
Tenga Doi | Sour curd | ||
Til Pitha | Sweet Assamese specialty. Rice powder, til, jaggery. |
एहो सभ देखी
[सम्पादन करी]- List of Indian breads
- List of Indian drinks
- List of Indian pickles
- List of Indian snacks
- Mutton curry
सन्दर्भ सामग्रीसभ
[सम्पादन करी]- ↑ Roy, Amrita (July 23, 2010)। "Brahmaputra banquet"। livemint.com। HT Media। अन्तिम पहुँच September 24, 2012।
आकृति:Indian Dishes आकृति:Cuisine of India आकृति:Lists of prepared foods